These Paleo Triple Chocolate Brownies are a chocolate lovers dream! Fudgy, rich, chocolatey- all while being gluten free, dairy free, and refined sugar free!
I've been thinking of this brownie recipe in my head for a while and finally made it happen. I have some paleo fudgy brownies already that is super popular, but they're made with coconut flour and I wanted another, completely different version. These are made with almond butter and almond flour then are topped with a thick creamy frosting. They are both good in there own ways and I encourage you to try them both 🙂
How to get the fudgiest brownies
I always like my brownies as fudgy as possible and these life up to that expectation. There is no leavening agent in them (like baking soda or powder) so they don't rise at all which can make them cakey. They are super easy to make! Mixed in one bowl by hand, baked, then topped with frosting.
The ooey gooey chocolate, the moist brownie- they are just so good!
Serving and storing brownies
They are great straight from the fridge, or you can warm them slightly to get the chocolate melty and delicious. If you want them to cut nicely then they need to chill in the fridge for a couple hours. But if you're not trying to impress anyone, then cut into them right away and enjoy warm! They are best stored in the fridge just like most grain free desserts.
You will love these triple chocolate brownies because they are easy to make, fudgy, and super chocolatey! Here are some more brownies to try:
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Triple Chocolate Brownies
Ingredients
Brownie Ingredients
- ¼ cup creamy almond butter
- ⅓ cup coconut sugar
- ⅓ cup maple syrup
- ¼ cup melted coconut oil
- 1 teaspoon vanilla
- 2 large eggs
- ¾ cup cacao powder sifted
- ½ teaspoon salt
- ½ cup almond flour
- ½ cup dairy free chocolate chips
Frosting Ingredients
- ¾ cup dairy free chocolate chips
- 2 tablespoons smooth almond butter
- 1 tablespoon coconut oil
- 2 tablespoons almond milk
Instructions
Brownie Instructions
- Preheat the oven to 325° and line a 9 inch square pan with parchment paper. Set aside.
- In a large bowl, combine almond butter, coconut sugar, maple syrup, coconut oil, and vanilla. Stir until well combined. Add in the eggs and stir again until combined and smooth.
- Add in the soften cacao powder, salt, and almond flour. Stir until fully combined. Stir in the chocolate chips and pour into the prepared pan.
- Bake for 27-30 minutes.
Frosting Instructions
- Once brownies are cool, make frosting.
- In a medium microwave safe bowl, combine chocolate chips, almond butter, and coconut oil. Microwave in 15 second increments, stirring each time, until melted. Add in the almond milk, stir until smooth, and pour over the brownies. Place in fridge to chill.
Rachel says
AMEN to almond flour/butter brownies. I love coconut because it's less expensive and less resource-intensive to produce, but sometimes... the flavor kinda gets to me. :-/
Jessica DeMay says
Thanks, Rachel! Yes, it's nice to have options 🙂
Katja says
I'm drooling over here! That frosting!!
Jessica DeMay says
Thanks, Katja!
ChihYu says
I love chocolate and these brownies look so moist and delicious ! YUM !!
Jessica DeMay says
Thanks, ChihYu!
Michele Spring says
O.. M.... G... I am literally speechless. The looks like quite possibly the most delicious brownies I've ever seen, AND I can actually eat them?!? (mouth is hanging open right now....)
Jessica DeMay says
Thanks, Michele! I think you'll love them!
Tina says
Wooooooooow making me DROOL over here!
Jessica DeMay says
Thanks, Tina!
Cristina Curp says
You're killing me smalls. These look too good!
Jessica DeMay says
Thanks, Cristina!
Darryl Edwards says
These look delicious and so quick and easy to make too and I know I wouldn't need to eat very much to be satiated! Tasty!!!
Jessica DeMay says
Thanks, Darryl! Yes, just a small piece is satisfying and rich!
Brit McGinnis says
Perfect amount of gooey, and they don't look like the kind of brownies that'll crumble to a crisp. Thank you!
Jessica DeMay says
Thanks, Brit! You're right, they hold together really well!
Jean says
I love fudgy brownies as well, and this looks incredible!! I'll definitely be making them.
Jessica DeMay says
Thanks, Jean! Hope you love them 🙂
Renee says
Oh. My. Word.!!! I can't even believe these don't have flour or dairy! I can't wait to try them!
Jessica DeMay says
Thanks, Renee! 🙂