This Paleo Whole30 Pesto Chicken Zoodle Soup is quick, easy, and so delicious! Tender chicken, flavorful pesto, and perfectly cooked zucchini noodles make this so delicious. Gluten free, dairy free, and low FODMAP.
I’ve been on a soup kick lately and I think you guys are too because you’re loving them! This one is another quick one, made in the Instant Pot. I like to make the pesto ahead of time and storing it in the fridge so this comes together even quicker when I make it.
As usual, this is low FODMAP which means I used my homemade low FODMAP pesto which uses garlic oil for the garlic flavor. I used homemade broth since store bought always has garlic and onion in it. You can use water if you don’t want to take the time to make homemade. And then I used green onion for the onion flavor since regular onions are not tolerated. The result is still so flavorful and tasty.
I have only made this in the Instant Pot, but I’m sure it will work on the stove top as well. Add the chicken to the broth, salt and pesto. Cook on medium until chicken is cooked through. Remove the chicken and add in the tomatoes, zoodles, green onion and almond milk. Chop up the chicken and add back in.
This soup is fresh, comforting, and so delicious! I know you will love it!
HERE is the Instant Pot I have and love.
Paleo Whole30 Pesto Chicken Zoodle Soup
- Add chicken, broth and salt to the Instant Pot. Put lid on, make sure valve is closed, and cook for 8 minutes on high.
- Hit "cancel", release pressure and remove the chicken. Add in the pesto, tomatoes, almond milk, zucchini, and green onion. Hit "saute" and cook until noodles are tender, about 5 minutes. While that is cooking, chop up the chicken and add it back in. Taste and add more salt if needed.
- Hit "cancel" and serve warm.