These Paleo Whole30 Bacon Hamburger Potato Skins have all the flavors of a juicy burger, but packed in a crispy potato skin. Such a fun meal that everyone will love. They are gluten free, dairy free, and low fodmap.
PALEO GLUTEN FREE DAIRY FREE LOW FODMAP
– Preheat oven to 400° and line a sheet tray with parchment paper. – Wash and poke holes in the potatoes, brush with avocado oil and bake for about 40 minutes or until tender. (If the bacon is not cooked, this would be a great time to bake it on a separate sheet tray. Check it around 20 minutes.) – While potatoes are cooking, make the meat mixture. In a large skillet add the beef, garlic oil, salt, pepper and cook over medium heat for about 5- 7 minutes or until the beef is cooked. Drain excess fat.
– Add in the mustard, coconut aminos, tomatoes, peppers, and green onion. Continue cooking mixture, while stirring until the pepper are tender and the mixture is thick- 10-15 minutes. Add in the pickles. – Remove potatoes from the oven and let cool for about 10 minutes, then cut the potatoes in half and scoop out most of the inside. A cookie scoop works best for this. It removes the filling without ruining the skin.
– Brush both sides lightly with avocado oil again and bake face down on the sheet tray for 7 minutes. – Turn over and bake 5 minutes. – Fill with meat mixture and bake for 10-12 minutes. – Top with crispy bacon and serve hot.