These Paleo Cinnamon Roll Blondies have all the flavors of a cinnamon roll, but made so much easier! A gluten free, dairy free, naturally sweetened treat.
– In a large bowl, combine the dry ingredients. Mix well. Add in the maple syrup, ghee, egg, and vanilla and mix until dough if formed and no dry spots remain. Divide the dough in half and press half evenly into the prepared pan.
– Make the filling. In a small bowl, combine the almond butter, maple syrup, cinnamon, vanilla, and salt if using. Sitr well until creamy. Spread mixture evely over the cookie dough.
– Take the remaing dough in small chunks and press it flat. Place on top of cinnamon layer and continute until all the dough is used and the cinnamon layer is covered. Gently press the top to try to seal any cracks.
– Make the glaze. First make sure the coconut butter is smooth. Microwave and stir well if needed. Add the 1/4 cup to a small bowl and add in the maple syrup, vanilla, and water. Drizzle over the bars.