These Gluten Free Chocolate Cupcakes with Strawberry Frosting are moist, rich and have a fresh sweet frosting. They are grain free and naturally sweetened.
– Preheat the oven and line a muffin tin with 12 parchment liners.– In a medium bowl, combine the almond flour, coconut flour, cacao powder, baking soda and salt.
– In a large bowl, combine the coconut oil and sugar together and mix well. Add in the eggs and stir until smooth. Add in the vanilla and coffee and mix again. Stir in the dry ingredients and mix well, until no dry spots remain. Scoop into prepared liners.
– Make the frosting. In a medium bowl, combine the goat cheese, powdered sugar, strawberry powder, maple syrup, and vanilla. Mix well, using a hand mixer if needed. Spread evenly on each cupcake.