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5 from 1 vote

Paleo Vegan Chocolate Dirt Pudding Cups

Prep Time15 minutes
Servings: 2 7oz jars
Calories: 578kcal

Ingredients

  • 1 cup cooked sweet potato, skin removed (266g)
  • 3 tablespoons cacao powder
  • 2-3 tablespoons maple syrup
  • 1 teaspoon vanilla
  • teaspoon salt
  • 2 tablespoons water
  • ¾ cup crushed chocolate cookies, I used Simple Mills
  • Natural Gummy Worms for topping

Instructions

  • In a high powered blender or food processor add the sweet potato, cacao powder, maple syrup, vanilla, salt and water. Blend until completely smooth. Spoon evenly into 2 small jars.
  • Top each jar with cookie crumbs. Cover and place in the fridge for at least an hour to chill, but up to a week. Before serving, add a few gummy worms on top.

Nutrition

Calories: 578kcal | Carbohydrates: 86g | Protein: 6g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.3g | Sodium: 348mg | Potassium: 386mg | Fiber: 8g | Sugar: 46g | Vitamin A: 9434IU | Vitamin C: 2mg | Calcium: 120mg | Iron: 6mg