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Chewy Oatmeal Cranberry Walnut Cookies on a plate.
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4.91 from 11 votes

Chewy Oatmeal Cranberry Walnut Cookies

Prep Time15 minutes
Cook Time13 minutes
Servings: 15 cookies
Calories: 203kcal

Ingredients

  • ½ cup Danish Creamery Butter room temperature
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 large egg room temperature
  • 1 tablespoon molasses
  • ¾ cup flour
  • 1 ½ cups oats
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons cornstarch
  • ¾ cup dried cranberries
  • ½ cup chopped walnuts

Instructions

  • Preheat the oven to 350° and line 2 sheet trays with parchment paper.
  • In a small bowl, combine flour, oats, cinnamon, baking soda, salt and cornstarch. Set aside.
  • In a large bowl, cream together the butter, brown sugar, white sugar, egg and molasses. Stir until completely smooth. Add in the dry mixture and stir until evenly mixed. Add in the cranberries and walnuts and mix in.
  • Portion cookie dough into 2 tablespoon balls and roll in between palms to make round. It will make 15 cookies.
  • Space evenly on sheet trays and bake for 12-13 minutes. Press down lightly afterwards if needed. Let cool and store in an airtight container.
  • If using quick oats then measurement is the same. If using rolled oats, use ¼ cup more

Nutrition

Calories: 203kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 171mg | Potassium: 92mg | Fiber: 2g | Sugar: 16g | Vitamin A: 208IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 1mg