Preheat oven to 350° and line a 9x9 square pan with parchment paper.
In a large bowl, combine the almond butter, coconut sugar, and coconut oil. Stir well until it's completely mixed. Add in the pumpkin, egg, and vanilla and stir again.
Add in the pumpkin pie spice, salt, and almond flour and mix until fully combined.
Stir in 1/2 cup chocolate chips and scoop mixture into prepared pan. Top with remaining 1/4 cup chocolate chips.
Bake for 30 minutes. Edges should be light brown. Let cool before cutting for clean slices.