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4.87 from 15 votes

Paleo Pumpkin Chocolate Chip Blondies

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 16 servings
Calories: 271kcal

Ingredients

Instructions

  • Preheat oven to 350° and line a 9x9 square pan with parchment paper. 
  • In a large bowl, combine the almond butter, coconut sugar, and coconut oil. Stir well until it's completely mixed. Add in the pumpkin, egg, and vanilla and stir again. 
  • Add in the pumpkin pie spice, salt, and almond flour and mix until fully combined. 
  • Stir in ½ cup chocolate chips and scoop mixture into prepared pan. Top with remaining ¼ cup chocolate chips. 
  • Bake for 30 minutes. Edges should be light brown. Let cool before cutting for clean slices. 

Nutrition

Calories: 271kcal | Carbohydrates: 18g | Protein: 7g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 12mg | Sodium: 55mg | Potassium: 130mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1606IU | Vitamin C: 0.5mg | Calcium: 87mg | Iron: 1mg