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5 from 10 votes

Paleo Lemon Poppy Seed Bread

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 3 large eggs
  • 1/4 cup honey
  • 1/4 cup coconut oil measured as a liquid
  • 1/2 cup lemon juice from 3 lemons
  • zest of 2 lemons
  • 1/4 cup almond milk or dairy free milk of choice
  • 1 tablespoon poppy seeds

Instructions

  • Preheat oven to 350° and line a 9x5 loaf pan with parchment paper. Set aside.
  • In a large bowl, combine almond flour, coconut flour, salt, and baking soda. Stir together.
  • Add the eggs, honey, coconut oil, lemon juice, lemon zest, and almond milk. Stir until smooth.
  • Add in poppy seeds and pour into pan.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The edges should be slightly brown.
  • *store in the fridge if not eaten in 2 days.