Flourless Chocolate Cake
Prep Time10 minutes mins
Cook Time25 minutes mins
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 8 servings
Calories: 310kcal
- 4 ounces unsweetened chocolate
- ½ cup coconut oil
- ⅔ cup honey
- 3 large eggs
- ½ cup cocoa powder
- 1 teaspoon instant espresso optional
- ¼ teaspoon salt
Preheat oven to 350° and line a round cake pan with parchment paper.
In a large bowl, combine chocolate and coconut oil. Microwave until completely melted, about 1 minute and 15 seconds, stirring every 30 seconds. Whisk in the honey, then add the eggs one at a time.
Add the cocoa powder, espresso powder, and salt. Whisk until fully combined and no lumps remain. Pour into prepared pan and bake for 25 minutes.
Serve with fruit if desired.
Calories: 310kcal | Carbohydrates: 31g | Protein: 5g | Fat: 23g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 70mg | Sodium: 105mg | Potassium: 244mg | Fiber: 4g | Sugar: 23g | Vitamin A: 101IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 4mg