Paleo Creamsicle Macaroons
unsweetened shredded coconut
full-fat coconut milk
zest of one orange
about 1 tablespoon
Preheat the oven to 350° and line a cookie sheet with parchment paper.
In a medium bowl, beat the egg whites until medium peaks form.
In a large bowl, combine coconut, coconut milk, honey, orange zest, orange juice, vanilla, and salt.
Fold the egg whites into the coconut mixture.
Using a small ice cream scoop with a lever, or two spoons, drop the mixture onto the cookie sheet, about 2 tablespoons each.
Bake for 25-30 minutes, or until golden brown on the edges. Allow them to cool before removing them from the pan.
**People have been having issues with the mixture coming out too liquidy. If that's the case, add more coconut until it holds together.