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4.67 from 3 votes

Paleo Whole30 Salmon Cake Waffles

Prep Time5 minutes
Cook Time9 minutes
Course: Main Course
Cuisine: American
Diet: Gluten Free
Servings: 5 waffles
Calories: 262kcal

Ingredients

  • 2 6oz cans salmon drained
  • 2 large eggs
  • 2 tablespoons packed chopped fresh dill
  • 2 tablespoons chopped green onion
  • 1 teaspoon garlic oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon mayo
  • ½ teaspoon salt
  • ½ cup almond flour

Instructions

  • In a large bowl, combine salmon, eggs, dill, green onion, garlic oil, lemon juice, mayo, salt, and almond flour. Mix well until everything is evenly combined. 
  • Heat your waffle maker up. Mine has a little light that goes off when it's preheated. Read the instruction manual for yours to know when it's ready. 
  • Form 4-5 equal patties- this depends on the size of your waffle maker. I didn’t want to overfill mine.
  • Place 2 patties (or how ever many fit on your waffle maker) on the waffle maker and close. Cook for 3 minutes or until golden brown on the outside. Carefully remove them and transfer to a plate. Repeat with the remaining 3.  
  • Serve with extra lemon slices and more mayo if desired

Notes

*If not needing to be low fodmap, then you can use garlic powder instead of oil. 

Nutrition

Calories: 262kcal | Carbohydrates: 6g | Protein: 22g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 76mg | Sodium: 281mg | Potassium: 39mg | Fiber: 3g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 1mg