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4.78 from 44 votes

Chocolate Peanut Butter No-Bakes

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 22 cookies
Calories: 190kcal

Ingredients

Instructions

  • Measure oats into a large bowl and set aside.
  • In a large skillet, combine butter, milk, sugar, peanut butter, and cocoa.
  • Stir together over medium heat (no higher) until fully combined. Don't quit stirring.
  • Once it is boiling while you stir (not just small bubbles around the edge, but a rolling boil) set the timer for 4 minutes.
  • Continue stirring constantly making sure to scrap the sides of the pan as needed.
  • When the timer goes off, turn off the heat and add vanilla. This will cause the mixture to bubble up. Stir to incorporate.
  • Add the oats and mix until completely covered. Try to work fast as the start to harden as they cool.
  • Scoop onto wax paper, using a greased cookie scoop if you have one.
  • Let fully cool, about 20 minutes.

Nutrition

Calories: 190kcal | Carbohydrates: 28g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 62mg | Potassium: 98mg | Fiber: 2g | Sugar: 19g | Vitamin A: 138IU | Calcium: 18mg | Iron: 1mg