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4.8 from 5 votes

Paleo Breakfast Muffins

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 12 muffins

Ingredients

  • 2 tablespoons melted coconut oil
  • 1 tablespoon honey
  • 1/2 cup unsweetened apple sauce
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 cup almond milk
  • 2 1/2 cups almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup mixed blackberries and raspberries or fruit of choice

Instructions

  • Preheat oven to 350° and line a muffin tin with 12 parchment liners.
  • In a large bowl, mix the coconut oil, honey, applesauce, eggs, vanilla, and almond milk. Stir until fully combined.
  • Add in the almond flour, coconut flour, baking powder, and salt.
  • Stir until just combined and no chunks are left.
  • Evenly distribute between the 12 muffin tins.
  • Push berries in on top and bake for 20-22 minutes.
  • Can be stored one day on the counter, an longer than that store in the fridge.