Healthy Carrot Cake Bread
Prep Time5 minutes mins
Cook Time35 minutes mins
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 10 servings
Calories: 407kcal
- ½ cup shredded carrots about 1 medium
- ⅓ cup coconut oil
- ⅓ cup honey
- 3 large eggs
- 2 cups almond flour
- 2 tablespoons coconut flour
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ⅓ cup raisins optional
Preheat oven to 325° and grease a 9x5 loaf pan or line it with parchment paper.
In a large bowl, combine carrots, coconut oil, and honey. Stir until mixed. Add the eggs and stir until combined.
Add the almond flour, coconut flour, salt, cinnamon, baking soda, and baking powder. Fold raisins in. Mix until fully incorporated and pour into loaf pan.
Bake 35-38 minutes or until a toothpick inserted in the middle comes out clean.
Store covered in the fridge.
Calories: 407kcal | Carbohydrates: 25g | Protein: 12g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 240mg | Potassium: 88mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1151IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 2mg