Paleo Peppermint Patties
Prep Time10 minutes mins
Cook Time0 minutes mins
Chill Time1 hour hr 30 minutes mins
Servings: 12 servings
Calories: 143kcal
Chocolate Layer
- ¼ cup cacao powder
- ⅓ cup coconut oil
- 1 ½ tablespoons honey
- ¼-1/2 teaspoon peppermint extract
Line a mini muffin tin with 12 liners and set aside.
In a medium bowl, combine coconut butter, coconut oil, honey, and peppermint oil. Stir until smooth and divide evenly between muffin liners and place in the freezer for an hour to harden.
Make the chocolate layer by combining the cacao powder, coconut oil, and honey in a pan over medium heat until smooth. You just want to warm it through and makes sure there are no lumps, don’t boil it or heat it too long. Turn off the heat and add the peppermint oil.
Take the muffin tin out of the freezer and spoon the chocolate mixture on top.
Place back in the freezer for 30 minutes or until completely hard. Store in a bag or glass dish in the fridge or freezer.
Calories: 143kcal | Carbohydrates: 11g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 33mg | Fiber: 2g | Sugar: 8g | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.5mg