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5 from 4 votes

Paleo Blueberry Lemon Bars

Prep Time5 minutes
Cook Time40 minutes
Servings: 9 bars
Calories: 308kcal

Ingredients

  • 1 ½ cups almond flour
  • 2 tablespoons coconut flour
  • ½ teaspoons baking soda
  • ½ teaspoon salt
  • 3 tablespoons date paste or honey
  • 2 tablespoons melted coconut oil
  • zest of 1 lemon
  • juice of ½ lemon
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 ½ cups blueberries

Instructions

  • Preheat the oven to 300° and line a 8x8 baking pan with parchment. Set aside.
  • In a large bowl, combine almond flour, coconut flour, baking soda, and salt. Add in the date paste, coconut oil, lemon zest and juice, eggs, and vanilla. Stir until well combined.
  • Press into the baking pan, making sure it is as even as possible. Top with blueberries and slightly press them into the dough. Bake for 35-40 minutes or until edges start to lightly brown.

Nutrition

Calories: 308kcal | Carbohydrates: 19g | Protein: 10g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 210mg | Potassium: 39mg | Fiber: 5g | Sugar: 10g | Vitamin A: 73IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 2mg