Paleo Blueberry Lemon Bars
Prep Time5 minutes mins
Cook Time40 minutes mins
Servings: 9 bars
Calories: 308kcal
- 1 ½ cups almond flour
- 2 tablespoons coconut flour
- ½ teaspoons baking soda
- ½ teaspoon salt
- 3 tablespoons date paste or honey
- 2 tablespoons melted coconut oil
- zest of 1 lemon
- juice of ½ lemon
- 2 large eggs
- 1 teaspoon vanilla
- 1 ½ cups blueberries
Preheat the oven to 300° and line a 8x8 baking pan with parchment. Set aside.
In a large bowl, combine almond flour, coconut flour, baking soda, and salt. Add in the date paste, coconut oil, lemon zest and juice, eggs, and vanilla. Stir until well combined.
Press into the baking pan, making sure it is as even as possible. Top with blueberries and slightly press them into the dough. Bake for 35-40 minutes or until edges start to lightly brown.
Calories: 308kcal | Carbohydrates: 19g | Protein: 10g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 210mg | Potassium: 39mg | Fiber: 5g | Sugar: 10g | Vitamin A: 73IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 2mg