Paleo Pecan Pie Granola
Prep Time10 minutes mins
Cook Time40 minutes mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 10 servings
Calories: 449kcal
Preheat oven to 300° and line a baking sheet with parchment paper. Set aside.
In a large bowl, combine coconut flakes, pecans, cinnamon, and salt. Stir together.
In a small bowl, mix together the melted coconut oil, maple syrup, and molasses. Pour over the dry mixture and stir until evenly coated.
Dump mixture onto prepared baking sheet and spread out evenly. Bake for 20 minutes. Remove from the oven and stir well. Cook for another 20 minutes. Remove from the oven, stir one more time and let completely cool.
Store covered at room temperature.
Calories: 449kcal | Carbohydrates: 21g | Protein: 4g | Fat: 42g | Saturated Fat: 19g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Sodium: 125mg | Potassium: 295mg | Fiber: 6g | Sugar: 14g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg