Paleo Tzatziki Sauce
Servings: 10 servings
Calories: 75kcal
Ingredients
- 1 14 ounce can coconut cream
- 1 medium cucumber, peeled and grated
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder*
- 1 teaspoon onion powder*
- 2-3 tablespoons fresh dill, chopped
- ½ teaspoon salt or to taste
Instructions
- Combine all ingredients in a bowl and refrigerate until needed.
- Mixture will be very thick, but will thin out as it gets to room temperature.
- Best if made at least 1 hour ahead, even better overnight.
Notes
*Low fodmap version: use 2 teaspoons garlic oil and 2 tablespoons chopped chives in place of the garlic and onion.
Nutrition
Calories: 75kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 7g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.001g | Sodium: 117mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.1mg