Healthy Paleo Buckeyes
Servings: 24 balls or bars
In a medium bowl, combine cashew butter, honey, ghee, almond flour, and salt. Stir well and place in the fridge for 30 minutes to chill.
Prepare a sheet tray by lining it with wax paper and make sure there is room for it in the fridge.
Once the mixture has chilled, scoop them into heaping 1 tablespoon balls and roll between palms to make smooth. Chill again for 10-20 minutes if needed.
Melt chocolate in the microwave, stirring every 10 seconds until smooth.
Dip each balls in the melted chocolate, covering all but the top. A fork is best to use so the chocolate drips off.
Place on wax paper and once all are dipped, refrigerate for at least 30 minutes.
If making bars, line a 8x8 pan with wax paper.
Melt the chocolate and pour half into the pan and let chill for 10 minutes or until hard. Press cashew butter mixture on top of hardened chocolate, spreading as evenly as possible and pour the remaining chocolate on top making sure to completely cover it.
Let chill in the fridge for 30 minutes. Cut into squares and store in the fridge.