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5 from 6 votes

Paleo Pumpkin Granola

Prep Time10 minutes
Cook Time30 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 10 servings
Calories: 396kcal

Ingredients

Instructions

  • Preheat oven to 325° and line a sheet tray with parchment paper.
  • In a large bowl, combine chopped nuts, shredded coconut, coconut flakes, raisins, canned pumpkin, maple syrup, coconut flour, pumpkin spice, melted coconut oil, and salt. Stir until everything is coated evenly.
  • Place on sheet tray and bake for 20 minutes.
  • Stir and bake for another 10 minutes for soft granola or 20 minutes for crunchy granola.
  • Let fully cool and store in air tight containers.

Nutrition

Calories: 396kcal | Carbohydrates: 31g | Protein: 5g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.002g | Sodium: 127mg | Potassium: 298mg | Fiber: 7g | Sugar: 21g | Vitamin A: 1919IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 2mg