Preheat oven to 325° and line a sheet tray with parchment paper.
In a large bowl, combine chopped nuts, shredded coconut, coconut flakes, raisins, canned pumpkin, maple syrup, coconut flour, pumpkin spice, melted coconut oil, and salt. Stir until everything is coated evenly.
Place on sheet tray and bake for 20 minutes.
Stir and bake for another 10 minutes for soft granola or 20 minutes for crunchy granola.