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5 from 1 vote

Paleo Vegan Caramel Apple Crisp

Prep Time15 minutes
Cook Time30 minutes
Servings: 8 servings
Calories: 475kcal

Ingredients

Apple Filling

Crumb Topping

Instructions

  • Preheat oven to 350° and grease a 9 inch square pan or deep dish pie plate. Set aside. 
  • Place apples in a large bowl. In a medium measuring cup or bowl, combine coconut oil, maple syrup, SunButter, and vanilla. Stir until smooth. Pour mixture over apples and coat well. Dump apples into prepared dish. 
  • Make the crumb topping: In a medium bowl combine almond flour, coconut flour, coconut sugar, ghee, cinnamon, and salt. Mix well until combined and crumbly. Sprinkle mixture over the apples as evenly as possible. 
  • Bake 28-30 minutes until top is lightly brown. Serve as desired, but very good warm! Top with additional caramel if you want. 

Notes

*For more caramel topping, mix ¼ cup melted coconut oil, ¼ cup maple syrup, ⅓ cup SunButter and 1 teaspoon vanilla together. Store in fridge and rewarm as needed. 

Nutrition

Calories: 475kcal | Carbohydrates: 33g | Protein: 10g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 87mg | Potassium: 115mg | Fiber: 6g | Sugar: 19g | Vitamin A: 48IU | Vitamin C: 4mg | Calcium: 107mg | Iron: 2mg