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5 from 7 votes

Thick & Gooey Brownies

Prep Time15 minutes
Cook Time25 minutes
Servings: 16 servings
Calories: 165kcal
Author: Jessica DeMay

Ingredients

  • 11 tablespoons butter 1 stick + 3 tablespoons
  • 1 ¼ cup sugar
  • ¾ cup cocoa powder
  • 2 large eggs room temperature
  • 1 teaspoon vanilla
  • 1 teaspoon instant coffee or espresso
  • ½ cup flour
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • 1 11.5 oz bag chocolate chunks

Instructions

  • Preheat the oven to 325° and line a 9x9 pan with parchment paper. Set aside. 
  • In a small sauce pan over medium heat, melt butter. Once melted, add sugar and stir for 1-2 minutes. Sift in the cocoa powder, stir and let in cool for about 5 minutes.
  • Pour into a large bowl and add eggs one at a time, mixing well. Add in the vanilla and coffee. Add in the flour, cornstarch, and salt and mix until no flour packets remain.
  • Fold in the chocolate chunks and pour into prepared pan.
  • Bake for 25-35 minutes or the center is set. The toothpick test doesn't work well on these brownies because of the chocolate chunks.
  • Let fully cook before removing from pan and cutting.

Nutrition

Calories: 165kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 108mg | Potassium: 77mg | Fiber: 2g | Sugar: 16g | Vitamin A: 274IU | Calcium: 12mg | Iron: 1mg