Go Back
+ servings
Print Recipe
5 from 1 vote

Easy 2 Ingredient Paleo Jam

Prep Time5 minutes
Cook Time15 minutes
Chill Time1 hour
Servings: 10 servings
Calories: 30kcal

Ingredients

Instructions

  • Add the berries to a saucepan and cook on medium until broken down and juices are released, about 10 minutes. Mash with a wooden spoon or potato masher as they cook.
  • While the berries are cooking, make gelatin mixture. In a small bowl mix the gelatin and water together until smooth. Set aside.
  • Turn off heat and blend the berries with an immersion blender if you want it smooth. Or you can leave it with chicks of berries if you'd like.
  • Turn the heat on low and add gelatin mixture, stir until fully incorporated.
  • Cook for 5 minutes then pour into a mason jar.
  • Let cool for an hour then place the lid on and refrigerate.

Nutrition

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 2mg | Potassium: 29mg | Fiber: 1g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg