Black Magic Brownies
These Black Magic Brownies are Zingerman's signature brownie- dense, fudgey, crackly top, chocolatey...do I need to say more?
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Servings: 12 -15
- 13 tablespoons butter
- 6 1/2 ounce unsweetened chocolate chopped
- 3/4 cup all purpose flour
- 3/4 cup cake flour
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 4 eggs room temperature
- 1 teaspoon vanilla
- 1 teaspoon instant coffee
Preheat the oven to 325° and line a 11x7 pan with tin foil and spray with non-stick spray.
In a small saucepan over medium heat, melt butter and chocolate together, stirring constantly, until completely smooth. Set aside.
In a small bowl, mix the all purpose flour, cake flour, and salt together. Set aside.
In a large bowl, beat the sugar and eggs until light and fluffy. I did this with my hand, vigorously stirring for a couple minutes. You can also use an electric mixer.
Add the chocolate mixture, vanilla, and coffee- stir to combine.
Gently add in the flour, mixing until just combined.
Spread batter into prepared pan and bake for 25-30 min or until a toothpick inserted into the center comes with just a few moist crumbs. Do not over bake them.
Let cool completely in the pan, then remove them using the foil and cut into squares.