Chipotle Pork - Paleo and Whole30
This smokey, spicy pork is flavor packed. It comes together with a simple 6 ingredients and is Paleo and Whole30 compliant.
Servings: 6 servings
Calories: 425kcal
Ingredients
- 4 pound boneless pork loin
- 1 jar chipotle salsa
- 4-5 garlic cloves
- 1 orange juiced
- 1 large onion sliced
- 1 cup bone broth or broth of choice
- salt and pepper to taste
Instructions
- Preheat oven to 250°
- Cut the pork in large chunks.
- Place in dutch oven and top with salsa and garlic. Squeeze the orange on top. Add onion and bone broth in.
- Bring to a boil and then turn the burner off.
- Cover and place in oven for 3 ½-4 hours or until meat is tender. It won't be falling apart.
- Take out of the oven and remove all the meat to a plate.
- Place on medium heat and reduce sauce by at least half until it becomes thick.
- Return pork to pan and coat with sauce.
Nutrition
Calories: 425kcal | Carbohydrates: 5g | Protein: 70g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 191mg | Sodium: 165mg | Potassium: 1206mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 14mg | Calcium: 32mg | Iron: 2mg