Paleo Whole30 Spanish Chicken
Ingredients
- 8 bone-in skin-on chicken thighs
- 12 oz Andouille sausage sliced (read ingredients to make sure there's no added sugar)
- 1- 1 ½ pounds organic baby potatoes cut in half
- 2 teaspoons oregano
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon real salt
- ¼ teaspoon black pepper
- zest of 1 lemon
- 3-4 tablespoons avocado oil
Instructions
- Preheat the oven to 400° and line a sheet tray with parchment paper.
- Pace chicken thighs on the sheet tray then spread the sausage a potatoes around them as evenly as possible.
- In a small bowl, combine oregano, paprika, garlic powder, salt, black pepper, and lemon zest.
- Drizzle the avocado oil over the chicken, sausage, and potatoes then sprinkle on the seasoning mixture.
- Bake for 40 minutes- until chicken is crispy and potatoes are tender.