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5 from 1 vote

Paleo Whole30 Berry Chicken Salad

Prep Time10 minutes
Cook Time0 minutes
Course: Salad
Cuisine: American
Diet: Gluten Free
Servings: 8 servings
Calories: 409kcal

Ingredients

  • 2 pounds cooked chicken cut into bite size pieces. About 4 cups.
  • 1 pound strawberries chopped (2 cups)
  • 1 cup blueberries
  • 1 cup paleo mayo
  • ¼ cup chives
  • ¼ teaspoon salt or to taste
  • Chopped pecans for topping

Instructions

  • In a large bowl, combine chicken, strawberries, blueberries, mayo, chives, and salt. Stir gently until everything is evenly coated.
  • Refrigerate until ready to serve.
  • Serve over lettuce (if desired) and top with pecans right before serving.

Nutrition

Calories: 409kcal | Carbohydrates: 7g | Protein: 29g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 97mg | Sodium: 264mg | Potassium: 370mg | Fiber: 2g | Sugar: 5g | Vitamin A: 136IU | Vitamin C: 36mg | Calcium: 27mg | Iron: 2mg