Paleo Low FODMAP Ranch Dressing
Servings: 8 servings
Calories: 206kcal
Ingredients
- 1 cup paleo mayo
- 2 tablespoons diced fresh chives
- 1 ½ tablespoons chopped fresh dill
- ½ tablespoon dried parsley
- 1 tablespoon garlic oil
- cracked pepper to taste
Instructions
- In a small bowl, combine mayo, chives, dill, parsley, garlic oil and pepper. Stir until mixed and store in the fridge.
- This is a good consistency for dipping. If you want a thinner dressing for a salad, stir in a couple tablespoons almond milk (or coconut) until desired consistency.
Nutrition
Calories: 206kcal | Carbohydrates: 0.2g | Protein: 0.3g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 178mg | Potassium: 10mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 26IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.1mg