Go Back
+ servings
Print Recipe
5 from 1 vote

Paleo Strawberry Shortcake Biscuits

Prep Time10 minutes
Cook Time15 minutes
Servings: 8 biscuits
Calories: 576kcal

Ingredients

Biscuits

Strawberries

  • 1-2 pounds strawberries
  • 1 tablespoon maple syrup
  • whipped topping*

Instructions

Strawberries

  • Slice strawberries and place them in a bowl. Add the maple syrup and stir well. Place in the fridge for at least an hour to help release the juices. 

Biscuits

  • Preheat the oven to 350° and line a sheet tray with parchment paper. Set aside. 
  • In a large bowl, combine the almond flour, coconut flour, coconut sugar, salt and baking soda. Mix well. 
  • Add in the eggs, coconut oil, honey and vanilla. Mix until everything is combined and a dough is formed. Divide into 8 equal portions and roll each portion into a ball. Place on the sheet tray and press down gently, shaping into a biscuit shape. About ½ inch thick and round. 
  • Bake 13-15 minutes, until the bottoms are browned. Slice in half and top with strawberries and whipped topping. 
  • Store any leftovers in the fridge after 1 day. 

Notes

*HERE is a homemade recipe for whipped topping

Nutrition

Calories: 576kcal | Carbohydrates: 33g | Protein: 19g | Fat: 46g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 70mg | Sodium: 259mg | Potassium: 122mg | Fiber: 10g | Sugar: 15g | Vitamin A: 108IU | Vitamin C: 33mg | Calcium: 178mg | Iron: 3mg