Paleo No Churn SunButter Ice Cream
Prep Time10 minutes mins
Cook Time0 minutes mins
Freeze Time6 hours hrs
Servings: 10 servings
Calories: 250kcal
In a large bowl, whisk together the SunButter, coconut milk, maple syrup, almond milk, and vanilla. Stir until completely smooth. Pour into ice cube trays, I needed two, and freeze until solid.
Add cubes to a blender and blend until smooth. I did half of them at a time to make sure I didn't overload my blender. Scoop mixture into a loaf pan and keep in the freezer or eat right away for soft serve consistency.
This mixture also makes good popsicles. Pour into popsicle molds and freeze.
Serve with Paleo Chocolate Milk Syrup as a topping if desired.
Calories: 250kcal | Carbohydrates: 14g | Protein: 6g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 23mg | Potassium: 121mg | Fiber: 0.04g | Sugar: 5g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 2mg