Paleo Whole30 Loaded Burger Bowl
grass-fed ground beef
salt and pepper
lettuce of choice, butter or romaine
grape tomatoes, sliced
cooked and crumbled bacon
green onion, chopped
any other favorite toppings
Patty the beef into 6 equal size burgers. Season with salt and pepper on both sides. Cook as desired- on the grill or stove top.
While the burgers cook, chop the lettuce and place it in a bowl. Top with tomatoes, pickles, bacon, and green onion.
Let burger rest for 5 minutes then slice and serve on top of the salad. Drizzle with mayo or special sauce.
Special sauce is just
mixed together to taste.
would also be a great dressing.