Paleo Cherry Chocolate Chip Bars
Servings: 16 servings
Calories: 214kcal
Ingredients
- ½ cup cashew butter
- ¼ cup melted ghee or coconut oil
- ¼ cup coconut sugar
- ¼ cup maple syrup
- 1 large egg
- 1 teaspoon vanilla
- 1 cup almond flour
- 1 tablespoon coconut flour
- ⅓ cup chocolate chips
- ½ cup dried cherries cut in half
Instructions
- Preheat oven to 350° and line a 9x9 pan with parchment paper or grease well.
- In a large bowl, combine the cashew butter, ghee, coconut sugar, and maple syrup. Stir until smooth. Add in the egg and vanilla and stir again.
- Add in the almond flour and coconut flour and stir until a dough is formed and no dry spots remain.
- Add in the chocolate chips and cherries and mix until well incorporated.
- Bake 18 minutes, until edges are lightly brown. Let cool 10 minutes before cutting.
- Store covered at room temperature for up to 2 days and in the fridge after that.
Notes
*A flax or chia egg can be used in place of the egg. Mix and let sit for 5 minutes before adding.
Nutrition
Calories: 214kcal | Carbohydrates: 16g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 17mg | Sodium: 12mg | Potassium: 70mg | Fiber: 2g | Sugar: 9g | Vitamin A: 149IU | Calcium: 48mg | Iron: 1mg