In a large bowl, combine the almond flour, coconut flour, salt, cinnamon, and pumpkin pie spice. Add in the maple syrup, pumpkin, and coconut oil and stir well to combine. Add in the chia seeds if using and mix in.
Scoop into 1 tablespoon balls and roll between palms to make smooth. Place in a glass container, cover and store in the fridge. Makes 20.
These are best served chilled as they taste more like pumpkin pie.