Easy Paleo Sprinkle Cookies
Servings: 15 cookies
Calories: 155kcal
Ingredients
- 1 cup cashew butter
- 1 cup coconut sugar
- 1 egg
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- *optional ½ teaspoon almond extract
- ⅓ cup sprinkles
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a large bowl, combine the cashew butter, coconut sugar, egg, salt, baking soda, and extracts. Mix until a thick, cohesive dough forms.
- Place the sprinkles in a shallow bowl or onto a plate for easy rolling.
- Using a cookie scoop, scoop out a tablespoon or so of dough and drop it into the sprinkles. Roll to coat. Warning: the mixture is sticky!
- Place the sprinkled cookies onto a baking sheet, leaving space for the cookies to spread.
- Bake for 9-10 minutes or until golden brown.
- Leave to cool on the tray for 3-5 minutes before moving onto a cooling rack to cool completely.
Nutrition
Calories: 155kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 11mg | Sodium: 139mg | Potassium: 98mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 16IU | Calcium: 9mg | Iron: 1mg