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Paleo Funfetti Cookies





  • Preheat the oven to 350° and line a sheet tray with parchment paper.
  • In a large bowl, combine the cashew butter and maple sugar until combined. Add in the egg and almond extract and stir until smooth. Add in the almond flour, coconut flour, salt and baking soda and stir until combined and a dough is formed. Lastly, stir in the sprinkles until evenly mixed.
  • Scoop into heaping tablespoon balls and roll between palms until smooth. Place on the sheet tray and press down slightly. Will make 13 cookies. Bake 8-10 minutes, let cool before glazing.
  • Make the glaze. Make sure the coconut butter is soft first. You may need to microwave it for 30 seconds and stir first. In a small bowl, combine the coconut butter, maple syrup, vanilla and water. Add the water as needed until smooth. Drizzle over cookies and top with more sprinkles if desired.


*coconut sugar can be used, the cookies will just be a little darker