Paleo Vegan Banana Brownies - Real Food with Jessica

Go Back

Recipe Image

Nutrition Label

–+ servings

Smaller Normal Larger

One of the Paleo Vegan Banana Brownies in the left hand

5 from 1 vote

Paleo Vegan Banana Brownies

Prep Time10

Cook Time25

Servings: servings

Calories: 105kcal

Author: Jessica DeMay

Ingredients

1 medium/large banana
6 tablespoons coconut sugar
½ cup SunButter
1 teaspoon vanilla
¼ teaspoon salt
⅓ cup dairy free chocolate chips, melted
3 tablespoons cacao powder
¼ cup dairy free chocolate chips

Instructions

Preheat the oven to 350° and line a loaf pan with parchment paper.
In a small bowl, mash the banana with a fork until smooth. Add in the coconut sugar, SunButter, vanilla and salt, melted chocolate chips and cacao powder. Stir to combine until everything is well mixed. Add in the chocolate chips and pour into the prepared pan.
Bake for 25 minutes, until edges are set. Let cool before cutting.
Store covered in the fridge up to 10 days.

Nutrition

Calories: 105kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.05g | Sodium: 46mg | Potassium: 47mg | Fiber: 1g | Sugar: 7g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg