Go Back
+ servings
Print Recipe
4.92 from 23 votes

Paleo Stuffed Pepper Soup

Prep Time15 minutes
Cook Time20 minutes
Course: Soup
Cuisine: American
Diet: Gluten Free
Servings: 8 servings
Calories: 329kcal



Instant Pot Instructions

  • Press the "saute" button and add the oil, beef, salt, and seasoning and cook for 6-8 minutes, breaking up the meat and stirring regularly. Hit "cancel". 
  • Add in the tomatoes, peppers, and green onion and stir well. 
  • Place the lid on, make sure the valve is closed. Press the "manual" button and then adjust the time to 10 minutes. 
  • Hit "cancel" and release the pressure. Serve with rice or cauliflower rice. 

Stove-Top Instructions

  • Add garlic oil to a large skillet and cook the peppers over medium heat for 5 minutes, until tender. 
  • Add the beef, salt, and seasoning and cook until browned, 5-7 minutes. Add in the tomatoes, green onions and water and cook 10 minutes. Add in the rice if using it. Serve hot. 


*Rice is not calculated in the nutrition info 


Calories: 329kcal | Carbohydrates: 2g | Protein: 20g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 513mg | Potassium: 413mg | Fiber: 1g | Sugar: 1g | Vitamin A: 184IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 3mg