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4.91 from 11 votes

Dairy Free Paleo Eggnog

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 8 people



  • In a medium saucepan, combine the eggs, egg yolks, and maple syrup. Slowly whisk in the almond milk, making sure it mixes. Add in the cinnamon, nutmeg and vanilla. 
  • Heat over low heat, whisking continually, until mixture thickens. It should be thick enough to coat the back of a spoon. This could take up to 20 minutes. 
  • Once thick, pour into a container and let cool at room temperature. Then refrigerate. 
  • Store in fridge up to 4 days. Stir or shake before serving. 


If the egg nog separates, use an immersion blender or regular blender to combine.