1cupchopped green onion, about 2 bunches (green part only for low fodmap)
1 teaspoonground cumin
1/2cupgreen olives, with 2 tablespoon of brine from the jar
In a large skillet, brown the beef in the garlic oil over medium heat. Sprinkle with salt and break up with a spatula as needed. Cook for 5 minutes. It may not be cooked through- that's okay.
Add in the red pepper, tomatoes (both), green onion, and cumin. Cook until veggies are tender and beef in cooked through, about 10 minutes.
Add in olives and brine and cook another 3-5 minutes. Serve with crispy potatoes or white rice if not on a Whole30.
*I have added raisins before and it is a delicious touch. They add great sweetness to pair with the salty olives. They are not low fodmap though, so I couldn't add them here. I do highly recommend them though!