Easy Oven Baked Meatballs
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 27 meatballs
Author: Jessica DeMay
Preheat the oven to 400° and line a sheet tray with parchment paper.
In a large bowl, combine beef, turkey, egg, italian seasoning, salt, almond flour, and coconut aminos. Mix until everything is completely combined- the best way to do that is with clean hands.
Wash your hands, then use a cookie scoop to make balls. Roll between palms to make smooth.
Place on prepared sheet tray and bake for 20 minutes.
Makes 24-27 meatballs
Calories: 91kcal | Carbohydrates: 1g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 91mg | Potassium: 102mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 21IU | Vitamin C: 0.01mg | Calcium: 20mg | Iron: 1mg