Tomato Balsamic Chicken
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: American
Diet: Gluten Free
Servings: 5 people
Calories: 398kcal
- 8-10 bone-in skin-on chicken thighs about 3 pounds
- 1 pint cherry tomatoes cut in half
- ¼ cup balsamic vinegar
- 2 tablespoons avocado oil
- 1 teaspoon salt
- 5-10 leaves fresh basil
Preheat oven to 400° and place all the chicken things in a 13x9 pan.
Spread the tomatoes evenly all over the chicken.
In a small bowl, whisk balsamic vinegar and avocado oil together. Drizzle over tomatoes and chicken. Sprinkle salt evenly on the chicken and tomatoes and bake for 40 minutes.
Chiffonade the basil and sprinkle on top.
Calories: 398kcal | Carbohydrates: 6g | Protein: 46g | Fat: 22g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 480mg | Potassium: 226mg | Fiber: 1g | Sugar: 4g | Vitamin A: 490IU | Vitamin C: 22mg | Calcium: 15mg | Iron: 1mg