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5 from 2 votes

Tomato Balsamic Chicken

Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Diet: Gluten Free
Servings: 5 people
Calories: 398kcal

Ingredients

  • 8-10 bone-in skin-on chicken thighs about 3 pounds
  • 1 pint cherry tomatoes cut in half
  • ¼ cup balsamic vinegar
  • 2 tablespoons avocado oil
  • 1 teaspoon salt
  • 5-10 leaves fresh basil

Instructions

  • Preheat oven to 400° and place all the chicken things in a 13x9 pan.
  • Spread the tomatoes evenly all over the chicken.
  • In a small bowl, whisk balsamic vinegar and avocado oil together. Drizzle over tomatoes and chicken. Sprinkle salt evenly on the chicken and tomatoes and bake for 40 minutes.
  • Chiffonade the basil and sprinkle on top. 

Nutrition

Calories: 398kcal | Carbohydrates: 6g | Protein: 46g | Fat: 22g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 480mg | Potassium: 226mg | Fiber: 1g | Sugar: 4g | Vitamin A: 490IU | Vitamin C: 22mg | Calcium: 15mg | Iron: 1mg