In a large bowl, combine crab, eggs, chives, parsley, garlic oil, lemon juice, mayo, seasoning, and almond flour. Stir well until everything is evenly mixed.
Heat your waffle maker up. Mine has a little light that goes off when it's preheated. Read the instruction manual for yours to know when it's ready.
Divide the mixture into 4 even patties, they should each be about 1/2 cup. Place 2 patties (or how ever many fit on your waffle maker) on the waffle maker and close. Cook for 3 minutes or until golden brown on the outside. Carefully remove them and transfer to a plate. Repeat with the remaining 2.
Serve with extra lemon slices and more mayo if desired.
*If not needing to be low fodmap, use garlic powder