Go Back
+ servings
Print Recipe
3.89 from 9 votes

Paleo Whole30 Mayo

Prep Time3 mins
Servings: 2 cups


  • 1 large egg, room temperature
  • 1 tablespoon coconut vinegar
  • 1 tablespoon lemon juice, fresh squeezed is best
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup avocado oil, or light olive oil


  • Place egg, vinegar, lemon juice, salt and pepper in a wide mouth mason jar or a blender. Blend until combined.
  • With the blender on or with the immersion blender in the jar running, slowly drizzle the oil in until it emulsifies.
  • Move the immersion blender up and down in the jar until think. This should take less than a minute.
  • Store in fridge up to two weeks. Makes 1 1/2 cups.