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5 from 1 vote

Paleo Holiday Cookie Cut-Outs



  • In a small bowl, combine the almond flour, coconut flour, baking soda, and salt.
  • In a large bowl, add the butter, coconut oil, honey and vanilla. Blend together until smooth and creamy. You can use a hand mixer if needed.
  • Slowly add the dry ingredients to the butter mixture and stir until throughly combined. Chill the dough in the refrigerator for at least one hour (or up to 24 hours).
  • Preheat the oven to 325° and line a baking sheet with parchment paper. Set aside.
  • Divide the dough in half. Place half on a large sheet of parchment paper. Keep the other half in the fridge to stay cool.
  • Cover the dough with a second piece of parchment paper and roll it out to 1/4 inch thick. Remove the top parchment and use your favorite cookie cutters to cut shapes. Remove the excess dough around the shapes gently, then using a thin spatula, remove the cut-out shapes to the parchment lined pan.
  • Repeat this process until all dough has been used. Place it back in the fridge as needed to chill.
  • Bake 6-8 minutes, until cookies begin to slightly brown around the edges. Allow cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to finish cooling.
  • Decorate as desired.