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5 from 2 votes

Paleo Creamy Potato Leek Soup


  • 1/3 cup fat to cook in such as lard, coconut oil, tallow or ghee (I used ghee)
  • 5 medium to large organic potatoes rinsed and cubed
  • 4 organic leeks sliced and rinsed of sand
  • sea salt to taste I used 1/4 teaspoon
  • 3 cloves garlic coarsely chopped
  • 2 quarts 8 cups bone broth
  • 1 1/2 teaspoons dried thyme
  • pepper to taste
  • chopped chives for garish optional
  • Chicken sausage cut and fried for topping (optional)


  • In a large soup pot, melt the ghee and add the potatoes and leeks with the salt.
  • Cook on medium for about 10 minutes until the potatoes are fork tender and the salt has drawn out the juices and sweetened the leeks.
  • Add the garlic and cook for 1 minute.
  • Add the bone broth and thyme and bring to a simmer for about 5 minutes.
  • Turn the heat off, and use an immersion blender right in the pot to puree the soup completely.
  • Add the salt and pepper to taste and garnish each bowl with chives, if you'd like. Serve baby about a tablespoon right off the spoon to start with. You can use a straw for older babies and toddlers