Go Back
+ servings

Chipotle Stuffed Mushrooms

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 10 mushrooms


  • 2 pounds whole white mushrooms, cleaned and stemmed
  • 1 medium onion, diced
  • 1 pound pasteurized breakfast sausage I used my homemade
  • 1 cup homemade mayo
  • 1 chipotle pepper in adobo sauce, minced
  • 1/2 teaspoon adobo sauce check for ingredient quality


  • Preheat oven to 375°
  • Place the stemmed mushrooms on a parchment lined baking sheet. In a large skillet, sauté the onion and sausage over high heat until the sausage is cooked through, about 8 minutes.
  • While the sausage is cooking, puree the mayonnaise, chipotle pepper, and adobo sauce in a blender or food processor.
  • Once the sausage is cooked through, remove from the heat and stir in the chipotle mayo.
  • Spoon the filling into the mushroom caps, being careful not to overfill.
  • Bake 20-25 minutes, or until the stuffing starts to brown nicely along with the mushrooms.