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4 from 1 vote

Paleo Creamsicle Macaroons

Prep Time10 minutes
Cook Time25 minutes
Servings: 15 cookies
Calories: 218kcal

Ingredients

Instructions

  • Preheat the oven to 350° and line a cookie sheet with parchment paper.
  • In a medium bowl, beat the egg whites until medium peaks form.
  • In a large bowl, combine coconut, coconut milk, honey, orange zest, orange juice, vanilla, and salt.
  • Fold the egg whites into the coconut mixture.
  • Using a small ice cream scoop with a lever, or two spoons, drop the mixture onto the cookie sheet, about 2 tablespoons each.
  • Bake for 25-30 minutes, or until golden brown on the edges. Allow them to cool before removing them from the pan.

Notes

**People have been having issues with the mixture coming out too liquidy. If that's the case, add more coconut until it holds together.

Nutrition

Calories: 218kcal | Carbohydrates: 11g | Protein: 2g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 136mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg