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4
from 1 vote
Paleo Creamsicle Macaroons
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Servings:
15
cookies
Calories:
218
kcal
Author:
Jessica DeMay
Ingredients
2
egg whites
12
ounces
unsweetened shredded coconut
1
14oz can
full-fat coconut milk
¼
cup
honey
zest of one orange
about 1 tablespoon
1
tablespoon
orange juice
2
teaspoons
vanilla extract
pinch
salt
Instructions
Preheat the oven to 350° and line a cookie sheet with parchment paper.
In a medium bowl, beat the egg whites until medium peaks form.
In a large bowl, combine coconut, coconut milk, honey, orange zest, orange juice, vanilla, and salt.
Fold the egg whites into the coconut mixture.
Using a small ice cream scoop with a lever, or two spoons, drop the mixture onto the cookie sheet, about 2 tablespoons each.
Bake for 25-30 minutes, or until golden brown on the edges. Allow them to cool before removing them from the pan.
Notes
**People have been having issues with the mixture coming out too liquidy. If that's the case, add more coconut until it holds together.
Nutrition
Calories:
218
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
19
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Sodium:
15
mg
|
Potassium:
136
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
2
IU
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
1
mg