Preheat the oven to 350° and line a cookie sheet with parchment paper.

In a medium bowl, beat the egg whites until medium peaks form.

In a large bowl, combine coconut, coconut milk, honey, orange zest, orange juice, vanilla, and salt.

Fold the egg whites into the coconut mixture.

Using a small ice cream scoop with a lever, or two spoons, drop the mixture onto the cookie sheet, about 2 tablespoons each.

Bake for 25-30 minutes, or until golden brown on the edges. Allow them to cool before removing them from the pan.