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4 from 1 vote

Paleo Creamsicle Macaroons

Prep Time10 mins
Cook Time25 mins
Total Time35 mins



  • Preheat the oven to 350° and line a cookie sheet with parchment paper.
  • In a medium bowl, beat the egg whites until medium peaks form.
  • In a large bowl, combine coconut, coconut milk, honey, orange zest, orange juice, vanilla, and salt.
  • Fold the egg whites into the coconut mixture.
  • Using a small ice cream scoop with a lever, or two spoons, drop the mixture onto the cookie sheet, about 2 tablespoons each.
  • Bake for 25-30 minutes, or until golden brown on the edges. Allow them to cool before removing them from the pan.


**People have been having issues with the mixture coming out too liquidy. If that's the case, add more coconut until it holds together.