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4.86 from 7 votes

Breakfast Pizza Quiche (Paleo)

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4 people


  • 1 teaspoon ghee melted
  • 8 large eggs
  • 1/4 cup coconut milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1 1/2 cups mushrooms sliced
  • 1/2 cup roasted red pepper sliced
  • 3 ounces pepperoni quartered
  • 1/4 cup green onions chopped
  • 2 tablespoons pizza sauce


  • Preheat the oven to 375° and grease a 10 inch springform pan or an 8x8 baking dish. (I lined my pan with parchment which always works best for me)
  • Crack the eggs into a bowl and add the coconut milk. Whisk until light and frothy.
  • Season with garlic powder, onion powder, sea salt, black pepper, and oregano. Whisk to combine.
  • Add the mushrooms, roasted red pepper, pepperoni and green onions. Mix until well combined. (I saved the pepperoni for the top)
  • Pour into the greased pan.
  • Swirl the pizza sauce on top. (top with pepperoni if you didn't mix them in)
  • Bake for 25 minutes. Let cool 10 minutes before cutting and serving.