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4.72 from 7 votes

Paleo Pumpkin Protein Bars (Copycat RX Bar)

Prep Time10 mins
Servings: 9 bars



  • Line a 9 inch square pan with parchment or wax paper. Set aside.
  • Combine almonds and cashews in the food processor and turn on until they are roughly chopped.
  • Add in dates and process until combined. The mixture won't be smooth.
  • Add in the egg white powder, pumpkin spice, salt, and pumpkin and process until mixture comes together. This may take 3-4 minutes. Stop and scrap down sides as needed.
  • Press mixture into pan as evenly as possible.
  • Refrigerate for a couple hours, then cut into 9 bars (3x3).
  • Store covered in the fridge for best texture.